FYSH: Dive into This Seafood Feast That'll Blow Your Tastebuds
Looking for a unique dining experience in Singapore? Look no further than FYSH, a fish steakhouse that offers a menu designed for sharing and packed with innovative fish, seafood, and meat dishes cooked over a charcoal grill. Whether you're a seafood lover or a meat enthusiast, FYSH has something for everyone.
Photo from IG | fyshsingapore
Start your meal off right with a selection of bread and starters. Don't miss the signature FYSH Egg Tart, a delightful combination of flaky pastry and creamy egg filling. For a burst of flavor, try the XO sauce-slicked Abrolhos Island Scallop.
Photo from IG | fyshsingapore
When it comes to main courses, FYSH doesn't disappoint. Sink your teeth into the Mooloolaba Swordfish Schnitzel or indulge in the succulent Wagyu Beef Chuck Rib. If you prefer fish, the Yellowfin Tuna Fillet Steak is a must-try. And for vegetarian diners, there's the Flowering Zucchini & Pecorino Pie.
Photo from IG | fyshsingapore
If you're dining with a group, make sure to explore their sharing plates. The Roasted & Glazed Free-Range Duck is a crowd pleaser, as is the Butterflied Acquna Murray Cod with crispy skin.
Dive into the Ultimate Dining Experience at FYSH
For the ultimate dining experience, go for the FYSH Signature, which includes three different cuts of Dry-Aged Mooloolaba Yellowfin Tuna. And if you're in the mood to celebrate, why not opt for the Australian Bubbles or Flowing Champagne packages for free-flow bubbly?
Photo from IG | fyshsingapore
Save room for dessert because FYSH has a delectable selection of sweet treats. Indulge in the Trifle of Red Fruits or satisfy your chocolate cravings with the Chocolate & Caramel Tart, made with murray cod fat.
Photo from IG | fyshsingapore
The FYSH Roast experience is priced at S$108++ per person and is available every Sunday from 12pm to 2.30pm at The Singapore EDITION. Make sure to book your table online to secure your spot.
📍The Singapore EDITION, 38 Cuscaden Road, Singapore 249731
⏰12pm–2.30pm
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