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香港都有吉列和牛三文治!日日爆滿~中環fusion居酒屋!

香港都有吉列和牛三文治!日日爆滿~中環fusion居酒屋!

美食推介 餐廳推薦
By 123testing on 14 Feb 2019

呢間係中環最近熱爆嘅fusion居酒屋,每日都全場爆滿嫁!最近佢地仲推出之前日本先食到嘅吉列和牛三文治!絕對係必食啊!

Wagyu Zabuton Katsu Sando ($198)
呢款係佢地最新推出嘅吉列和牛三文治!和牛係用超稀有肩里脊肉內側部分,食落油香特別甘甜!以油炸方式整成吉列和牛,外層超香脆而入面嘅肉汁完全無流失!一咬開油花四濺,超香超鬆軟!絕對係必食啊~
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

Crispy Caramel Corn ($78)
最佳佐酒小食一定非焦糖脆粟米莫屬喇!係店嘅人氣no.1黎嫁~每一件粟米都裹上一層金黃色嘅焦糖脆脆,食落忍唔住一啖接一啖嫁~
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

A4 Wagyu Sukiyaki ($238)
呢款用上A4和牛,加入自家醃製嘅蛋黃同煙燻蔥粒!每一塊和牛沾上蛋汁,完全提起牛嘅濃郁香味,肉質超嫩滑真係超級滋味啊!
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

Yaki Udon ($198)
想飽肚少少可以叫呢款日式炒烏冬啊!放上滿滿嘅松葉蟹蟹肉,烏冬用上牛油蟹味噌熱炒!食落蟹膏嘅鮮甜不斷,熱辣辣食真係好惹味~
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

Platter of Market Fish ($288)
而呢款就絕對岩一眾嘅刺身愛好者喇~每次都會用上時令海鮮嫁!當日用嘅就有白鯧、縞鰺、鯖魚、魷魚、三文魚!
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

留意嘅係佢地無得訂座嫁,全walk-in嫁~難怪門外日日都有長龍~
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

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Text: Holiday Editorial

(小編公告:如果讀者有任何關於美食、旅遊、玩樂、或者任何新奇有趣事物既資訊,都歡迎話比小編們知~大家可以透過Facebook inbox、或者send e-mail到holiday@presslogic.com,直接將資料傳比小編)

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