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戲曲中心中菜館!一啖鮑魚燒賣皇、水牛芝士奶黃包~即切片皮鴨+必食肉餅蒸蟹圈!

戲曲中心中菜館!一啖鮑魚燒賣皇、水牛芝士奶黃包~即切片皮鴨+必食肉餅蒸蟹圈!

香港好去處 美食推介 餐廳推薦
By Helen on 01 Apr 2019
Digital Editor

今次介紹呢間位於戲曲中心中菜館,有原隻片皮鴨係你面前即切!仲有多款高質點心,有原隻鮑魚燒賣皇水牛芝士奶黃包等等!

presslogicPhoto from presslogic

水牛芝士奶黃包 ($48/3件)
最受歡迎嘅奶黃包竟然加上難以抗拒嘅芝士,將芝士加入奶黃包令口感更加豐富!

presslogicPhoto from presslogic

presslogicPhoto from presslogic

原隻鮑魚燒賣皇 ($108/2件)
燒賣皮薄餡靚,上面仲有大大粒原隻鮑魚

presslogicPhoto from presslogic

招牌片皮鴨 ($380元半隻;$680元全隻)
須提前一天預訂!片皮鴨長達36小時預備,確保每隻烤鴨上桌時新鮮熱辣,鴨皮酥脆。食片皮鴨除咗個鴨緊要,啲配料都好緊要!片皮鴨配料分別有師傳自家調製嘅甜麵醬日本大根(蘿蔔絲)紅蘿蔔絲青瓜絲京蔥絲,同埋每日即製麼麼皮,仲會用發熱包保溫,最少可維持45分鐘,唔怕麼麼皮好快變硬!

presslogicPhoto from presslogic

presslogicPhoto from presslogic

presslogicPhoto from presslogic

肉餅蒸蟹圈 ($498)
必食肉餅蒸蟹圈!每隻肉蟹都充滿蟹膏,蒸煮之後,溢出嘅蟹汁肉餅嘅鮮味即刻提升!

presslogicPhoto from presslogic

presslogicPhoto from presslogic

櫻花臘味蘿蔔餅 ($38/4件)
蘿蔔餅上面鋪滿粒粒櫻花滿口蘿蔔絲,又香又甜!

presslogicPhoto from presslogic

presslogicPhoto from presslogic

遠年陳皮叉燒酥 ($48/3件)
叉燒酥好鬆脆,入面好多叉燒呀!

presslogicPhoto from presslogic

presslogicPhoto from presslogic

鴛鴦胡椒焗蝦 ($168)
焗蝦分別用咗青花椒白胡椒製成!十分鮮味!

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杏汁燉白肺湯 (每位$88元;4人份$268元)
女士必飲杏汁白肺湯原汁原味滿口杏汁,仲好足料,有好多豬肺!

presslogicPhoto from presslogic

另外仲有一間貴賓廳房每席設最低消費$4000

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滿樂中菜
地址: 九龍西九文化區柯士甸道88號戲曲中心1樓2-4號舖
電話:3622 1449
營業時間:09:00am-23:00pm

Text: Holiday Editorial

(小編公告:如果讀者有任何關於美食、旅遊、玩樂、或者任何新奇有趣事物既資訊,都歡迎話比小編們知~大家可以透過Facebook inbox、或者send e-mail到holiday@presslogic.com,直接將資料傳比小編)

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