半熟滑蛋加香叉燒！中環超正滑蛋叉燒飯~又系排長龍名店！

中環返工既朋友，一定聽過呢間鋪~因為真系好出名，呢間茶餐廳叫做“樂香園咖啡室”，又叫做“蛇竇”，最出名就系叉燒滑蛋飯！

A post shared by @michellefoodlover on Apr 20, 2017 at 9:09am PDT

半熟嘅蛋超級好味，超級滑，加上暖暖嘅飯同埋香叉燒真係一流~

A post shared by HK Food Blogger?? (@missfoodie.b) on Dec 8, 2015 at 2:44am PST

而且叉燒飯夠曬大碟，男仔都夠食，如果好似小編咁中意食蔥，可以叫多蔥~

A post shared by @myfoodienotebook on Jan 5, 2016 at 1:46am PST

A post shared by creamymi (@creamymi) on Mar 23, 2017 at 6:46am PDT

A post shared by Eateat Drinkdrink Lazy Gal ??? (@pengpeng_eateat) on Mar 5, 2017 at 11:30pm PST

唔少人都中意食蝦仁炒蛋飯~！蛋一樣都好滑~加埋個菠蘿油，超級飽呀~

A post shared by imLaurierLaw.hk? (@laurier_law) on Dec 30, 2016 at 2:42am PST

A post shared by Fiona Yu (@vivalacomida) on Feb 26, 2017 at 6:55pm PST

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