download HolidaySmart 假期日常 app
【Bake House中環】灣仔人氣麵包店Bake House進駐中環!招牌64層牛角包皮蛋撻

【Bake House中環】灣仔人氣麵包店Bake House進駐中環!招牌64層牛角包皮蛋撻

美食推介 餐廳推薦
By Helen on 15 Oct 2020
Digital Editor

位於灣仔超人氣啡紅磚牆烘焙工房Bake House,由前四季餅廚Gregoire主理,所有麵包每日新鮮出爐,精選用法國有機麵粉,招牌64層牛角包皮蛋撻最受歡迎。Bake House灣仔分別經常都大排長龍,依家中環開新店,港島區的朋友就有多間分店試到不同款式的麵包啦!
灣仔店內設有開放式餅房,未知中環SOHO分店的裝潢如何呢?!

Sourdough Egg Tart ($12)
平時食開蛋撻都會揀酥皮或曲奇皮,但Bake House嘅蛋撻皮同牛角包一樣,超鬆軟!可以食完一個又一個~

presslogicPhoto from presslogic

presslogicPhoto from presslogic

presslogicPhoto from presslogic

70000258_429677754310453_8810708649887399936_n

Croissant ($20)
每日新鮮出爐牛角包絕對係人氣之選!牛油味好香,口感鬆軟又香脆!

presslogicPhoto from presslogic

presslogicPhoto from presslogic

Pistachio cream doughnut ($38)
開心果口味嘅doughnut,同平時食嘅冬甩唔同,另外仲有得揀朱古力味同覆盆子味~

presslogicPhoto from presslogic

presslogicPhoto from presslogic

Strawberry Vanilla Danish ($28)
片片士多啤梨配上Vanilla吉士嘅丹麥酥!

presslogicPhoto from presslogic

3款Cream Brioche法國奶油麵包,分別有柚子、抹茶、黑糖口味
法國奶油麵包感覺好似食蛋糕一樣,而Bake House分別加入柚子、抹茶、黑糖Cream豐富味蕾,麵包控必試!

presslogicPhoto from presslogic

Yuzu Cream Brioche ($36)
柚子味非常清新!

presslogicPhoto from presslogic

Matcha Cream Brioche ($36)
抹茶味會較甜!

presslogicPhoto from presslogic

Okinawa Black Sugar Cream Brioche ($36)
黑糖口味精選沖繩黑糖焗製,食個黑糖法國奶油麵包再飲杯咖啡超夾呀!

presslogicPhoto from presslogic

Bakehouse
地址:中環士丹頓街5號嘉彩閣地舖

Text: HolidaySmart Editorial

(小編公告:如果讀者有任何關於美食、旅遊、玩樂、或者任何新奇有趣事物既資訊,都歡迎話比小編們知~大家可以透過Facebook inbox、或者send e-mail到holiday@presslogic.com,直接將資料傳比小編)

【想隨時隨地緊貼本地食買玩資訊?】

👉🏻 立即下載 HolidaySmart 假期日常APP

👉🏻 即刻Follow我地Instagram holidaysmart.hk

👉🏻 訂閱我地 Youtube Channel