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我細細個就聽過呢個名嫁喇!十字牌牛奶轉型變冰室~懷舊得黎帶點摩登!

我細細個就聽過呢個名嫁喇!十字牌牛奶轉型變冰室~懷舊得黎帶點摩登!

美食推介 餐廳推薦
By 123testing on 12 Dec 2017

小編真係細細個就飲十字牌牛奶飲到大嫁~鍾意佢好夠奶味,無論係熱定凍都真係好香好好飲~

PresslogicPhoto from Presslogic
係今年佢地仲踩過界做十字牌牛奶主題嘅冰室~入面大部份嘅產品都係源用番佢地十字牌牛奶嫁,包括滑到媽媽都唔認得嘅牛奶炒滑蛋!

入面裝修除左行冰室懷舊風之外,用左紅、黑、白、灰作主色,令到成件事帶點摩登~真係好打卡able嫁!
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

當然吃貨之意不在打卡~必食佢個個鎮店之寶嘅皇牌餐($62)
入面包括超香濃蕃茄牛尾湯通粉,入面真係牛味濃啊濃,蕃茄鮮啊鮮~飲落鮮甜帶陣陣肉香!入面仲真係有牛尾嫁!
PresslogicPhoto from Presslogic

唔止~仲有佢超嫩滑重奶香蛋香嘅黑松露炒蛋~上面層黑松露真係香氣撲鼻,配埋個牛油多士真係最高享受呢!
PresslogicPhoto from Presslogic

除此之外,必試佢地火腿爆蛋菠蘿包($26)啊!係新鮮烘得熱辣辣嘅脆皮菠蘿包,中間夾住一隻流心蛋、火腿扒同邪惡牛油!一咬蛋漿就飛哂出黎~真係好滿足啊!
PresslogicPhoto from Presslogic

呢個時候又點少得蛋治啊!一定要嗌咸牛肉牛奶炒滑蛋三文治($24)!咸牛肉帶陣陣鹹香,再配埋個烘底(+$2)嘅三文治真係會唔會太好食啊!
PresslogicPhoto from Presslogic

除左傳統冰室會有嘅野食之外,餐廳仲有好多創新嘅fusion菜~包括遠近馳名嘅茶記三寶西多士再加上番西嘅Nutella朱古力榛子醬($38)啦~雖然真係好高卡,但會唔會太震憾,朱古力醬唔止係面頭嫁,切開中間夾住嘅都係Nutella黎嫁~
PresslogicPhoto from Presslogic

野飲方面點少得要奶茶紅豆冰($28)同細細個最愛飲嘅忌廉溝十字鮮奶($28)啊!
PresslogicPhoto from Presslogic

PresslogicPhoto from Presslogic

仲有必試係十字雲呢拿焦糖奶昔($38)啊~飲落真係creamy都傻!係口入面慢慢會滲出焦糖香,唔會死甜~真係要KO一杯係絕對無難度呢!
PresslogicPhoto from Presslogic

最後食飽飽一定要係十字冰室呢個霓虹燈前面影番張靚相!

十字冰室
地址:西營盤高街48-78號恆陞大樓12號舖
電話:2887 1315
營業時間:星期一至日 07:15~20:30

Text: Holiday Editorial
(小編公告:如果讀者有任何關於美食、旅遊、玩樂、或者任何新奇有趣事物既資訊,都歡迎話比小編們知~大家可以透過Facebook inbox、或者send e-mail到holiday@presslogic.com,直接將資料傳比小編)

*本文章的圖片均經其本人或其公司授權,其他媒體不得轉載

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